Beer Chili Recipe

In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it into small pieces as it cooks. Once browned, set it aside.

In the same skillet or Dutch oven, add the chopped onion and cook until the onion is translucent. Add the minced garlic and cook for 1-2 minutes, until fragrant.

Add the chopped red bell pepper to the skillet or Dutch oven, cooking for about 3-4 minutes or until the bell pepper starts to soften.

Pour in the diced tomatoes, beer, chili powder, and ground cumin to the skillet or Dutch oven, stirring well to combine. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.

Add the browned ground beef back into the skillet or Dutch oven. Stir in the diced jalapeno pepper and cook for another 5 minutes.

Stir in the kidney beans and continue cooking the chili for another 10-15 minutes or until heated through.

Serve the chili hot, topped with your favorite garnishes such as sour cream, shredded cheddar cheese, or crushed tortilla chips. Enjoy!