Award-Winning Chili Recipe

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until soft, about 5 minutes.

Stir in the minced garlic and cook for another minute until fragrant.

Add the ground beef and brown it, breaking it apart with a spoon, until fully cooked.

Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, oregano, salt, black pepper, and the bay leaf. Mix well to combine.

Bring the mixture to a simmer over medium-high heat. Once simmering, lower the heat to medium-low and cover the pot.

Let the chili cook for at least 30 minutes, stirring occasionally. The longer you cook, the better the flavor; you can simmer it for up to 2 hours if desired.

Remove the bay leaf before serving. Taste and adjust seasoning if necessary.