-
Prep Time15 Mins
-
Cook Time1 Hr 30 Mins
-
Serving6
-
View
This award-winning chili is a hearty and flavorful dish that has been perfected over the years. With a blend of spices, ground meat, beans, and tomatoes, it’s sure to win hearts and taste buds at any gathering!
Ingredients
Directions
In a large pot over medium heat, cook the ground beef and pork sausage until browned. Drain any excess fat.
Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
Stir in the canned diced tomatoes, kidney beans, chili beans, and beef broth.
Season with chili powder, ground cumin, salt, black pepper, and the bay leaf. Stir well to combine.
Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally. For best flavor, simmer for 1 hour or longer.
Remove the bay leaf before serving. Ladle the chili into bowls and top with sour cream, shredded cheddar cheese, and chopped green onions as desired.
Conclusion
Tips:For an extra kick, add some chopped jalapeños or a dash of hot sauce. You can also experiment with different types of beans.This chili is perfect for make-ahead meals and can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave.Serve it during game day or family gatherings for an award-winning appeal!
Leave a Review