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Prep Time15 Mins
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Cook Time10 Mins
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Serving8
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This spicy and flavorful Thai chili sauce is perfect for adding a kick to your favorite dishes. Made with fresh ingredients, this sauce balances heat and sweet, making it a versatile condiment for various cuisines!
Ingredients
Directions
Begin by washing and slicing the fresh red Thai chilies. Remove the seeds if you prefer a milder sauce.
In a blender or food processor, combine the sliced chilies, garlic cloves, sugar, lime juice, fish sauce, water, and salt.
Blend the mixture until perfectly smooth. Taste and adjust seasoning if necessary, adding more sugar or lime juice to suit your preference.
Transfer the blended sauce to a saucepan and bring it to a simmer over medium heat. Cook for 5 to 10 minutes, stirring occasionally until the sauce thickens slightly.
Remove the saucepan from heat and let the sauce cool down. Once cooled, transfer to a clean jar or bottle for storage.
Conclusion
Tips:You can modify the heat level by adjusting the number of chilies used. For a different flavor, try adding some cilantro or mint into the blend.This sauce can be stored in the refrigerator for 1 to 2 weeks. Use it as a dip, a marinade, or a topping for grilled dishes.Enjoy your authentic Thai chili sauce with your favorite meals!
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