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Prep Time15 Mins
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Cook Time20 Mins
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Serving4
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This spicy and flavorful chili chicken recipe is a delightful dish that combines tender chicken pieces with a medley of spices and vegetables. Perfect for a weeknight dinner or a gathering, this recipe will satisfy your craving for something warm and zesty!
Ingredients
Directions
Cut the boneless chicken thighs into bite-sized pieces and season with salt and black pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until browned and cooked through, about 5-7 minutes.
Add the minced garlic, ginger, and chopped onion to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.
Include the chopped red and green bell peppers to the skillet and stir-fry for an additional 3-4 minutes until the peppers are tender but still crisp.
Pour in the soy sauce and chili sauce; stir well to combine all the ingredients and cook for another 1-2 minutes to allow the flavors to meld.
Taste and adjust seasoning with more salt and black pepper as desired. Cook for an additional minute if needed.
Garnish with chopped green onions before serving. Enjoy hot with steamed rice or noodles.
Conclusion
Tips:For an extra kick, add some red pepper flakes or sliced chili peppers to the dish.You can also substitute chicken thighs with chicken breast if you prefer a leaner option.Serve chili chicken with a side of fried rice or wrapped in lettuce for a lighter meal.Enjoy this delicious chili chicken as a family favorite!
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