-
Prep Time10 Mins
-
Cook Time25 Mins
-
Serving8
-
View
This warm and cheesy chili dip is a crowd-pleaser at parties and game days! Packed with flavor and gooey cheese, it’s perfect for serving with tortilla chips, crackers, or fresh veggies. Easy to make, this dip will become a favorite for any gathering!
Ingredients
Directions
In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Stir in the canned chili, shredded cheddar cheese, chopped green onions, and jalapeños (if using). Mix until all ingredients are fully combined.
Transfer the mixture to a baking dish or an oven-safe skillet.
Preheat your oven to 350°F (175°C). Bake the dip for about 20-25 minutes, or until the cheese is melted and bubbly.
Remove the dip from the oven and let it cool for a few minutes before serving.
Conclusion
Tips:You can customize the dip by adding your favorite ingredients, such as black olives or diced tomatoes.Serve with a variety of dippers such as tortilla chips, bread, or fresh veggies for a fun and interactive snack experience.This dip can also be made ahead of time and refrigerated. Just bake it before serving to warm it up and melt the cheese!
Leave a Review