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Prep Time15 Mins
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Cook Time6-8 Hours
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Serving6
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This comforting white chicken chili is a must-try for chili lovers! Cooked slowly in a crockpot, it combines tender chicken, creamy beans, and aromatic spices for a deliciously hearty meal.
Ingredients
Directions
Place the chicken breasts at the bottom of the slow cooker.
Add the cannellini beans, chicken broth, diced green chilies, chopped onion, minced garlic, ground cumin, chili powder, salt, and black pepper to the slow cooker.
Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
Once cooked, remove the chicken breasts from the pot and shred them using two forks.
Return the shredded chicken to the chili and stir in the sour cream and half of the cheese. Stir until combined and heated through.
Serve hot, garnished with remaining cheese, chopped cilantro, and lime wedges on the side.
Conclusion
Tips:You can add more spices if you like it spicier! Consider adding jalapeño peppers or cayenne pepper for an extra kick.This chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stove or in the microwave before serving.Enjoy this delicious and inviting white chicken chili with your favorite toppings!
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