Hearty Deer Chili

In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and bell pepper, sautéing until softened, about 5 minutes.

Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Increase the heat to medium-high and add the ground deer meat. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks.

Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Mix until well combined.

Pour in the broth, bringing the mixture to a simmer. Reduce heat to low and let it simmer for at least 30 minutes, stirring occasionally.

For an extra depth of flavor, allow the chili to simmer for up to 1 hour.

Taste and adjust seasoning if necessary before serving.