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Prep Time10 Mins
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Cook Time40 Mins
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Serving6
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This Hearty Chili Soup is a delightful and filling dish that combines the flavors of traditional chili with a comforting soup texture. Perfect for warming up on a chilly day, this recipe is both simple to make and packed with nutrients!
Ingredients
Directions
In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened.
Add ground beef or turkey to the pot. Cook until the meat is browned, breaking it up with a spoon, about 5-7 minutes.
Stir in diced tomatoes with their juice, kidney beans, corn, chili powder, cumin, salt, and black pepper.
Pour in the broth and bring the mixture to a boil. Reduce heat to low and let it simmer for 25-30 minutes, stirring occasionally.
Taste and adjust seasonings as necessary. If you prefer a thicker soup, simmer a bit longer uncovered.
Conclusion
Tips:For added heat, feel free to add some diced jalapeños or cayenne pepper while cooking. This chili soup can also be made in advance and refrigerated for up to 3 days, or frozen for up to a month. Just reheat on the stovetop or in the microwave before serving.Serve with cornbread or tortilla chips for a complete meal!
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