Easy White Chicken Chili

In a large pot over medium heat, sauté the chopped onion and minced garlic until the onion is translucent, about 5 minutes.

Add the shredded chicken, cannellini beans, chicken broth, diced green chilies, ground cumin, chili powder, salt, and black pepper to the pot. Stir to combine.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.

Taste and adjust seasoning if necessary. If you prefer a thinner chili, you can add more chicken broth at this stage.

Serve the chili hot, topped with a dollop of sour cream, shredded cheese, and fresh cilantro for garnish.