Easy White Chicken Chili

In a large pot over medium heat, sauté the diced onion for about 3-4 minutes until softened.

Add minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Add the boneless chicken breasts, chicken broth, white beans (drained and rinsed), diced green chilies, cumin, coriander, salt, and pepper to the pot.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken is cooked through.

Remove the chicken from the pot and shred it using two forks, then return it to the pot.

Serve the chili hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro.