No Beans Chili

In a large pot over medium heat, brown the ground beef or turkey until fully cooked, breaking it up with a spatula as it cooks.

Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the onions are translucent.

Stir in the diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, black pepper, and beef broth.

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally.

Taste and adjust the seasoning if needed. You can add more chili powder for extra heat.

Serve hot, topped with your choice of cheese, sour cream, or chopped green onions.