Homemade Chili Sauce

Start by washing the fresh red chili peppers. Remove the stems and chop them into smaller pieces.

Peel and chop the garlic cloves and onion.

In a medium saucepan, combine the chopped chili peppers, garlic, onion, tomato paste, vinegar, sugar, and salt.

Add the water to the saucepan and stir all the ingredients well.

Bring the mixture to a boil over medium heat. Once it starts bubbling, reduce the heat and let it simmer for about 15-20 minutes, or until the peppers are soft.

Remove the saucepan from heat and let the mixture cool slightly.

Transfer the cooled mixture to a blender or food processor. Blend until smooth, adjusting the thickness with extra water if desired.

Store the chili sauce in sterilized jars or an airtight container in the refrigerator for up to a month.