Instant Pot Chili Recipe

Set the instant pot to the 'Saute' function. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.

Add the chopped onion to the instant pot and cook until translucent. This should take about 3-4 minutes.

Add the minced garlic to the instant pot and cook for another minute, stirring constantly to prevent burning.

Add the chili powder, ground cumin, salt, and black pepper to the instant pot. Stir to combine and cook for 1 minute.

Add the diced tomatoes, chili beans, red kidney beans, and water to the instant pot. Stir to combine.

Close the lid of the instant pot and set the valve to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the cooking time to 10 minutes at high pressure.

Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.