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Prep Time15 Mins
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Cook Time8 Hours
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Serving6
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This hearty crockpot chili is the perfect comfort food for any occasion. Packed with beans, ground beef, and a variety of spices, it cooks slowly to bring out all the rich flavors. Simply throw the ingredients into the crockpot and let it do the work for you!
Ingredients
Directions
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the chopped onion, minced garlic, and green bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
Transfer the beef and vegetable mixture to the crockpot.
Add diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, black pepper, and water (or broth) to the crockpot.
Stir everything together until well combined.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, taste and adjust seasoning if needed.
Conclusion
Tips:For added flavor, consider adding a teaspoon of smoked paprika or a few drops of hot sauce if you like it spicy.Serve with cornbread, cheese, or your favorite toppings such as sour cream or green onions.This chili can also be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat thoroughly before serving. Enjoy your hearty crockpot chili!
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