Homemade Instant Pancake Mix

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, powdered milk, and ground cinnamon (if using). Whisk the dry ingredients together until well blended.

Transfer the pancake mix to an airtight container. This mix can be stored in a cool, dry place for up to 3 months.

To make pancakes, mix 1 cup of the pancake mix with 1 cup of water or milk. Add an egg (optional) and stir until just combined.

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake.

Cook until bubbles form on the surface of the pancakes, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.